2 pkgs. orange Jello
16 oz. pkg. orange sherbet
1 sm. can mandarin oranges
Whipping cream
1/2 c. coconut
1 sm. can fruit cocktail, drained

Combine Jello packages with 2 cups boiling water. Stir until dissolved. Add sherbet and stir until dissolved. Add mandarin oranges. Pour into Jello mold. Chill 4 hours.

Combine whipping cream, coconut, small can fruit cocktail. Place in middle of Jello mold.