1 lb. ground beef
1/4 tsp. minced garlic
1 tsp. salt
3/4 c. evaporated milk
1 can cream of chicken soup
1 c. diced onions
1/2 lb. longhorn cheese, grated
1/2 lb. Velveeta cheese, grated
1 pkg. green onion dip mix
1/4 c. sliced pimiento
1 sm. can green chilies, chopped
12 tortillas

Brown ground beef, garlic, salt and onions. Combine milk, soup, Velveeta cheese and cook in double boiler, when cheese is melted, add dry mix, pimiento and chilies. Add longhorn cheese to meat and mix so that cheese is melted throughout meat. Remove from heat. Soften tortillas. Fill tortillas with meat mixture and put in pan. Cover with cheese mixture and cover with foil. Bake 30 minutes at 350 degrees. (Can omit minced garlic and use small package onion and garlic flavor dip mix.)