8 plain Hershey bars
1 (5 1/2 oz.) can Hershey's syrup
2 sticks butter
2 c. sugar
4 eggs
1 c. buttermilk
1/4 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
2 1/2 c. all-purpose flour

Melt candy bars and syrup, cool. Cream butter and sugar, add eggs, one at a time, beating well after each addition. Add chocolate mixture, buttermilk, soda, salt, vanilla and flour. Bake in a greased and floured Bundt pan at 300 degrees for 1 hour and 45 minutes.

GLAZE:

4 Hershey bars
2 tbsp. butter
2 tsp. milk or cream
1/2 c. powdered sugar

Melt Hershey bars, butter and milk. Add powdered sugar, beat well. Pour over cake while slightly warm.