1 stick butter
1 c. sugar
1 c. flour
1 can Hershey's chocolate syrup
4 eggs

Mix all dry ingredients and then add eggs, syrup and butter. Blend well. Bake 350 degrees for thirty minutes.

ICING:

1 c. sugar
1 stick butter
1/2 c. chocolate morsels
1/3 c. milk

Cook on top of stove. Bring to a boil and boil for five minutes and then turn on low heat until cake is done. Pour over cake.