1 c. flour
1 (3 oz.) cream cheese
1 stick butter
1/2 lb. sausage

Mix together for pastry flour, cream cheese, and butter; roll out on waxed paper into a 6 x 12 inch rectangle about 1/4 inch thick. Top with 1/2 pound browned and drained sausage; roll up like a jelly roll. Chill. Slice and bake on ungreased cookie sheet at 350 degrees until done.