TUNA CASSEROLE 
2 c. noodles
1 sm. chopped onion, sauteed
1 (6 oz.) can tuna fish, drained
1 can cream of mushroom soup
1/2 can milk
Salt and pepper to taste
2 tbsp. bread crumbs

Cook and drain noodles, then add soup, milk, mushrooms, onion and tuna fish. Pour into a buttered casserole dish. Sprinkle bread crumbs over the top. Bake in 350 degree oven for 1/2 hour.

 

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