1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef (diced) OR tuna fish
1/4 lb. American cheese, diced
1 (10 1/2 oz.) or 11 oz. can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs

Cook noodles in boiling water and drain. Add corned beef, soup, milk and onions. Pour into 2 quart casserole. Top with buttered crumbs. Bake at 350 for 45 minutes.