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TUNA - CORN CASSEROLE | |
2 eggs 1 (12 oz.) can evaporated milk 14 1/2 oz. can cream style corn 7 oz. can chunk tuna, broken up with fork 1 chopped green pepper 1 med. size onion, grated Beat the eggs and add the evaporated milk. Then add the other ingredients. Pour the mixture into a buttered casserole dish and bake it, uncovered, at 325 degrees for 1 hour. |
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