TUNA - CORN CASSEROLE 
2 eggs
1 (12 oz.) can evaporated milk
14 1/2 oz. can cream style corn
7 oz. can chunk tuna, broken up with fork
1 chopped green pepper
1 med. size onion, grated

Beat the eggs and add the evaporated milk. Then add the other ingredients. Pour the mixture into a buttered casserole dish and bake it, uncovered, at 325 degrees for 1 hour.

 

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