1 med. head white cabbage, shredded
1 carrot, shredded or grated
1 green pepper, chopped
1 tsp. salt

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Mix salt and cabbage; let stand 1 hour. Add pepper and carrot after squeezing out moisture from cabbage and salt.

DRESSING: Pour over cabbage and salt mixture. Put into containers and freeze. This thaws easily for serving. Leftover slaw can be frozen.