3 lg. tomatoes, peeled and chopped fine
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 c. chopped celery
1/2 c. chopped green onions
4 c. tomato juice
2 avocados, chopped
5 tbsp. red wine vinegar
4 tbsp. olive oil
2 tsp. salt
1/2 tsp. black pepper
Sour cream for garnish
Croutons for garnish

Be sure all vegetables are very finely chopped. Combine all ingredients in a large non-metallic bowl and chill overnight. Serve soup cold with a dollop of sour cream on top of each serving. Pass croutons in a bowl.