1 c. Karo (white)
1 c. sugar
1 c. chunky peanut butter
6 c. Corn Chex
1 c. peanuts

Bring Karo and sugar to a boil and boil 1 minute. Take off stove and add peanut butter, stir until blended. Pour over dry ingredients and mix. Press mixture into a 9 x 13 inch or next pan larger. Cool and cut. Pans are not to be greased.