2 c. diced cooked chicken
10 oz. bag flat egg noodles, cooked & drained
1 lg. can Campbell chunky creamy chicken mushroom soup
1/2 c. cubed Velveeta cheese
1/4 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. salt
1 c. buttered bread crumbs

Mix ingredients together and top with buttered bread crumbs. Bake uncovered at 350 degrees until heated through. Approximately 1/2 hour.