16 chicken wings
2 tbsp. butter
3/4 c. crumbled crackers or fine bread crumbs
3/4 c. Parmesan cheese
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic salt

Wash chicken wings. In a bowl combine crumbled crackers or bread crumbs, herbs, and cheese. Add seasonings and mix well to blend. Melt butter. Dip chicken wings first in butter, then in crumb coating. Arrange wings in lightly oiled oven proof baking dish. Bake chicken at 375 degrees for 30 minutes or until lightly brown and done. Chicken strips make an excellent dish also. 4 servings.