2 lb. ground beef
1/3 c. grated onion
1/2 c. chopped green pepper
1 garlic clove, minced
2 tbsp. chopped parsley
Dash of Tabasco
Salt & pepper to taste
1 tsp. thyme
3 tbsp. butter
1/3 c. catsup
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. mace
2 tbsp. sherry