1/4 c. butter
1 1/2 tsp. dried parsley flakes
1/2 tsp. dill weed
2 tsp. onion flakes
1 tbsp. grated Parmesan cheese
1 pkg. refrigerated biscuits

Melt the butter and mix in the parsley, dill weed, onion flakes and Parmesan cheese. Cut each biscuit into 4 pieces and drop these pieces into the pan of seasoned butter and turn around until coated on all sides. Bake at 425 degrees for 12 to 15 minutes.