1 (8 oz.) pkg. mixed vegetables
1/2 tsp. cumin powder
6 potatoes
1 cauliflower
1 tsp. garlic
1 tsp. turmeric
1 tsp. chili powder
1 1/2 tsp. salt
1 tbsp. lemon juice
3/4 c. oil

Chop potatoes in cubes. Chop cauliflower in small pieces. Heat the oil. Add garlic in a heavy skillet pan. Now add the mixed vegetables, potatoes, cauliflower and chili and turmeric. When the vegetables get a little tender, add salt and lemon. Serve over plain steamed rice.