STEP ONE:

2 sticks butter, melted
2 c. flour
2 c. chopped nuts

Put into 2 oblong Pyrex dishes and bake at 350 degrees until brown.

STEP TWO:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

Spread over cooled crust.

STEP THREE:

1 lg. chocolate instant pudding, using 3 c. milk
1 lg. vanilla instant pudding, using 3 c. milk

Cook and cool. Spread chocolate, then vanilla.

STEP FOUR:

1 (8 oz.) Cool Whip
2 tbsp. sugar

Mix and spread on top. Grate 6 Hershey bars with almonds. Put on top (3 for each dish). Refrigerate or freeze until service; freezes well.