1 c. flour
2 tbsp. sugar
1 stick butter
2/3 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
8 oz. cream cheese
1 lg. Cool Whip
2 1/2 c. milk
1/2 c. chopped walnuts

Mix 1 cup flour, 2 tablespoons sugar, butter and walnuts together like pie crust until crumbly. Press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes or light golden brown; cool. Mix cream cheese, powdered sugar, and 1/2 Cool Whip. Beat for 2 minutes. Spread on top of cooled crust. Beat together pudding and milk for 2 minutes (pudding should be thick). After beating, put on as next layer. After pudding is layered, spread second half of Cool Whip as third layer. Sprinkle with walnuts. Refrigerate before serving.