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CHOCOLATE FROSTING I | |
1 c. gran. sugar 1/4 c. sugar 1/4 c. milk 1/4 c. butter or marg. 1 tsp. vanilla Mix in saucepan the above ingredients. Bring to boil. Reduce heat. Stirring constantly, let mixture continue to boil for 3 minutes. Remove pan from heat. Cool and beat until thick enough to spread. |
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