2 eggs, beaten
1 c. milk
1 tbsp. oil
1 c. flour
1/2 tsp. salt

Grease bottom and sides of each cup of muffin tin. Place pan in oven; preheat oven to 450 degrees. In a mixing bowl combine beaten eggs, milk, and oil. Add flour and salt; beat until smooth.

Remove pan from oven. Fill the hot cups half full. Return to oven. Bake at 450 degrees for 20 minutes. Reduce heat at 350 degrees for 15-20 minutes more until very firm. If popovers brown too quickly, turn off oven and finish baking in the cooling oven.