1/2 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
2 sq. semi sweet chocolate
1/4 tsp. salt
2 c. plain flour
3/4 c. sour cream
1/2 c. chopped nuts

Cream butter and sugar until fluffy; add egg. Sift together dry ingredients; add to chocolate mixture with sour cream. Stir in nuts. Drop from teaspoon, 2 inches apart on greased cookie sheet. Bake at 350 degrees for 10 minutes.

MOCHA FROSTING:

1/4 c. butter
2 tbsp. cocoa
2 tsp. instant coffee
Dash of salt
3 c. confectioners' sugar
3 tbsp. milk
1 1/2 tsp. vanilla

Cream butter with cocoa, coffee and salt. Beat in sugar with milk. I make the cookies a lot and don't use icing.