1 1/2 c. flour
1/2 tsp. baking powder
1/2 c. butter
1 egg
1/2 c. sour milk
1/2 c. chopped walnuts
1/2 tsp. baking soda
1/4 tsp. salt
1 c. brown sugar
2 squares chocolate
1 tsp. vanilla

Sift flour, soda, salt and baking powder together. Add chopped nuts. Melt chocolate. Cream butter; add sugar, unbeaten egg and vanilla. Add melted chocolate. Add dry ingredients and nuts, alternately with milk. Drop by teaspoons, 2" apart on greased cookie sheet. Bake at 375 degrees for 12 minutes.

Makes 2 1/2 dozen. Frost with your favorite fudge frosting and top with a walnut half.