4 c. cooked chicken
1 can cream of chicken soup
1 can chicken broth
1 c. peas and carrots (frozen, uncooked)
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. milk
1/2 c. butter

Mix chicken, soup, broth and peas and carrots. Put in bottom of 9x13 inch pan. Mix flour, baking powder, milk and butter. Pour over chicken mixture. Bake 1 hour at 350 degrees uncovered.

(1 cup uncooked potatoes and 1 cup uncooked carrots may be added instead of frozen veggies.) Cut into small pieces so they cook in 1 hour.