1 (20 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese, softened
1/2 stick butter, softened
1 c. powdered sugar
2 (6 serving-size) pkgs. instant vanilla (or chocolate) pudding mix
3 1/2 c. milk
1 (12 oz.) carton frozen whipped topping, thawed (or Cool Whip)
1 lg. bag gummy worms

Crush cookies (including icing centers) with blender until mixture resembles dirt; set aside.

In a large mixing bowl, cream the cream cheese, butter and powdered sugar. In another bowl, mix pudding mixes with milk 1 to 2 minutes until well blended. Fold pudding mixture into cream cheese mixture. Fold in whipped topping.

In a 8 to 10 inch flower pot (or individual pots) alternate layers of cookie crumbs and pudding mixture, ending with cookie crumbs. Chill several hours before serving. Decorate with gummy worms. Serve with a plastic sand pail shovel.