1 lg. pkg. Oreo cookies (easy if you put cookies in zip lock bag & crush with rolling pin)
1 (8 oz.) pkg. cream cheese
1/2 c. or 1 stick butter, do not substitute
1 c. powdered sugar
1 lg. (16 oz.) carton Cool Whip
2 boxes instant French vanilla pudding mix
2 c. milk
1 tsp. vanilla

Crush cookies, put 1/2 crumbs in bottom of pot. Mix cream cheese and butter with electric mixer until creamy. Mix in sugar and fold in whipped topping. In separate bowl mix pudding, milk and vanilla until pudding is dissolved. Fold in cream cheese and pudding mix together. Pour in pot over crumbs and sprinkle remaining crumbs over top. Can decorate with flowers. Can freeze or keep refrigerated.