1 pack Oreos
2 (3 1/2 oz.) cream cheese
1/2 stick butter
1 c. powdered sugar
1 tsp.vanilla
1 (12 oz.) light Cool Whip topping
2 (3 1/2 oz.) boxes instant vanilla pudding mix

Put cookies in plastic bag and roll with rolling pin until crushed; set aside.

Mix cream cheese, butter, sugar and vanilla; set aside.

Combine pudding as directed on box. Fold Cool Whip topping and cream cheese mixture with pudding.

In flower pot or large bowl, put layer of 1/2 pudding-cream cheese mixture and layer of cookie mixture; alternate layers.

Insert plastic flowers for occasion and dip with spade.