2 1/2 lbs. hamburger
1 lg. green pepper
1 sm. red pepper
1 sm. can tomato soup
1 c. ketchup
1 lg. onion
1 1/2 c. barbecue sauce
1 c. water

NOTE: Add no salt.

Dice all peppers and the onion. Brown the hamburger, but not until fully cooked. Add all ingredients into hamburger. Simmer 25 minutes. Serve on buns.