2 lbs. seedless grapes
1 egg white, slightly beaten
1 pkg. of Jello any flavor

Dip small clusters of grapes (1 cluster at a time) into egg white and allow excess egg to drain off. Sprinkle with Jello and chill until dry. About 3 hours, use as garnish for salads, meats and desserts. May also be served as a dessert.