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| GRAPE BERRY DELIGHT | |
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2 pkgs. grape Jello 2 c. boiling water 1 can blueberry pie filling 1 (15 oz.) can crushed pineapple and juice 1 (8 oz.) pkg. cream cheese 1 c. sour cream 1/2 c. sugar 1 tsp. vanilla 1 c. crushed nuts Mix Jello and water. Cool 5 minutes. Add pie filling and pineapple. Pour into a 9x13 pan. Set in refrigerator until firm. Cream together cream cheese, sour cream, sugar and vanilla. Spread on top of Jello. Spread nuts on top. If grape Jello is not available black cherry can be substituted. | |
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recipe reviews #186386
Janet H. Harrison (South Carolina) says:
A friend brings this dessert into the office and it is always so good! I thought I'd try this recipe. It takes great except for the topping. For my taste instead of using the sour cream and cream cheese topping listed I will try just using Cool Whip next time. Otherwise thanks for the recipe!
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