2 pkg. (3 oz. each) lemon Jello
2 c. hot water
1 c. pineapple juice
1 can green grapes
1 qt. vanilla ice cream
1 can crushed pineapple, drained
2 tbsp. orange juice
1/2 c. sugar
1 egg
1/2 pt. whipping cream

Dissolve Jello in hot water. Add pineapple juice and ice cream; dissolve. Add pineapple and grapes. Let set until firm. Beat orange juice, sugar and egg. Boil mixture until thick; cool.

Beat whipping cream and blend into orange juice mixture. Spread on top of Jello. Serve. Fits an 8 x 11 inch dish.