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BUTTERSCOTCH COFFEE CAKE | |
1 pkg. yellow cake mix 1 pkg. butterscotch pudding mix 2/3 c. corn oil 4 eggs, unbeaten 3/4 c. water 1/2 c. sugar 1 tbsp. cocoa 1 tbsp. cinnamon Powdered sugar Blend cake mix, pudding, oil, unbeaten eggs and water in a bowl. Beat for 10 minutes. Pour into a greased and floured tube pan. Combine sugar, cocoa and cinnamon. Sprinkle over batter and cut through batter with a knife to marbilize. Cook at 350 degrees for 1 hour. Cool in pan 15 minutes. Sprinkle with powdered sugar. |
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