1 box Kraft spaghetti
1 lb. ground beef
1 bell pepper
1 can tomato sauce
1 (32 oz.) Prego sauce with mushrooms
Cracker Barrell extra Sharp cheese

Add 1 box of Kraft spaghetti to 4 cups of water; bring to a boil, then cook on medium heat until spaghetti is tender. In a skillet, brown 1 pound ground beef; drain excess fat off. Drain water from spaghetti. Mix spaghetti and ground beef. Add tomato sauce, Prego sauce and 1 diced bell pepper. Mix all ingredients together. Top with shredded cheese.

Serve hot with buttered garlic bread and iced tea.