1 lb. ground beef
1 med. onion, chopped
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
2/3 c. buttermilk
2 eggs
1 can cream style corn
3 tsp. chopped jalapeno peppers
2 c. grated Velveeta cheese
1/3 c. oil

Cook beef with onion until done; set aside. Mix dry ingredients; add milk, eggs, corn, and peppers and oil. Mix well. Pour 1/2 mixture into large iron skillet that has been greased. Pour beef and 1 cup cheese on this and top with remaining batter. Sprinkle 1 cup of cheese on top. Bake at 375 degrees until done.