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PINEAPPLE STUFFING | |
1/4 lb. butter 1/2 c. sugar 4 eggs, one at a time 5 slices of bread (cubed) Crusts off small pieces 1 lg. can crushed pineapple (1 lb. 4 oz.) Mix together. Do not grease casserole. Bake at 350 degrees for 1 hour uncovered. 1 1/2 quart casserole. Serves 4 to 5. |
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