PINEAPPLE STUFFING 
1/4 lb. butter
1/2 c. sugar
4 eggs, one at a time
5 slices of bread (cubed)
Crusts off small pieces
1 lg. can crushed pineapple (1 lb. 4 oz.)

Mix together. Do not grease casserole. Bake at 350 degrees for 1 hour uncovered. 1 1/2 quart casserole. Serves 4 to 5.

 

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