2 cans crushed pineapple, drained
6 eggs
1/2 c. butter
1 c. sugar
15 slices bread, cut in cubes

Mix together first 4 ingredients. Then slowly add bread until bread is covered with mixture. Pour into prepared casserole dish that is greased with butter. Bake at 350 degrees for 45-60 minutes until top bubbles and is light brown.