1 fresh pineapple
2 c. cubed, cooked ham
6 cherry tomatoes, halved
1 c. sliced celery
1/4 c. sliced green onion
1/2 c. imitation sour cream
1/2 tsp. dill weed
1/2 tsp. hot mustard
1/4 tsp. salt
1/4 tsp. lemon juice
1/8 tsp. garlic salt
Dash of black pepper

Cut open, core and dice pineapple pulp. In a large bowl, combine pineapple, ham, tomato, celery and onion. In a small bowl combine remaining ingredients; mix well. Spoon dressing over pineapple mixture, tossing gently to mix. Spoon salad into 6 individual servings. Each serving is approximately 156 calories.