4 slices sandwich bread
Softened butter
Mustard
4 slices boiled ham
4 slices American processed cheese
16 canned pineapple chunks

Toast bread slices on one side. Spread bread slices with butter, then with mustard. Cut boiled ham slices and cheese slices to fit bread squares. Top each bread square with piece of ham and cheese; top with well-drained pineapple chunk. Secure with wooden pick. Broil in broiler until cheese melts. Serve hot. 16 snacks.