1 box cherry Jello
4 c. sugar
1 (size 10) can grapefruit and pineapple juice
1 (64 oz.) size ginger ale
3 trays of ice

Mix Jello and sugar with 1 quart of boiling water. Then cool with 3 more quarts of cold water. Add juice, ginger ale, and ice when ready to serve. Very easy to make and good. Serves about 30 cups.