1 lb. bulk pork sausage
1 c. frozen hash brown potatoes, thawed
5 eggs
1/2 tsp. salt
1/4 c. Parmesan cheese
1 pkg. crescent rolls
1 c. Cheddar cheese
1/4 c. milk
1/8 tsp. pepper

Brown sausage and drain. Separate crescent rolls and place on ungreased 12 inch pizza pan; points toward center. Press over bottom and up sides to form crust. Spoon sausage over crust and sprinkle with thawed hash browns. Sprinkle Cheddar cheese over hash browns. Beat together eggs, milk, salt and pepper. Pour over top and sprinkle with Parmesan cheese. Bake 30 minutes at 350 degrees. Serves 6 to 8.