1 pkg. frozen chopped spinach
4 eggs
1 container Ricotta cheese
1 tbsp. Dijon mustard
1/2 c. chopped onion
Salt & pepper
1 c. shredded Monterey Jack cheese
4 tbsp. flour
1 tsp. baking soda

Beat eggs. Add Ricotta, mustard, salt and pepper (to taste), onion, flour and soda. Stir in spinach and shredded cheese. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 20-30 minutes.