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2 tbsp. butter 1 c. finely chopped onion 1 1/2 lb. ground chuck or lamb 1 clove garlic, crushed 1/2 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/2 tsp. cinnamon 1 tsp. salt Dash of pepper 2 cans (8 oz. size) tomato sauce Salt 1/2 c. butter, melted CREAM SAUCE: 2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt Dash of pepper 2 c. milk 2 eggs 1/2 c. grated cheddar cheese 2 tbsp. dry bread crumbs Combine. |
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