1 1/2 lbs. ground beef
1 can cream corn
1 can peas, drained
Salt and pepper
Mashed potatoes

Preheat oven to 350 degrees. Brown beef and drain. Add cream corn to beef, when hot, fold in peas. Pour into a bake pan and top with mashed potatoes. Dab small amount of butter on the potatoes. Bake for about 20-25 minutes.