1/2 stick butter
1 1/2 c. brown sugar, packed
1 tbsp. flour
2 eggs
2 tbsp. water
1 tsp. vanilla
1 unbaked pie crust

Cream butter, flour and sugar thoroughly. Beat eggs and 1 tablespoon water slightly. Add to mixture. Add other tablespoon water and vanilla. Mix and let stand 20-30 minutes. Stir and pour in unbaked pie shell.

Bake at 350°F for 30 minutes.

Makes 1 pie or 12 tarts.