3/4 c. sugar
2 tbsp. flour
1 c. dark or light corn syrup
1/2 c. Pet milk
2 eggs
1 c. pecans
1 tsp. vanilla
1/2 - 3/4 tsp. salt
1 lg. or 2 sm. pre-baked pie shells

Mix in bowl the sugar, flour and salt. Stir in 1 cup corn syrup. Beat in eggs, one at a time. Add milk and vanilla and blend well. Bake at 375 degrees for 45 minutes.