1 c. peanut butter
6 tbsp. (3/4 stick) butter, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1/4 tsp. salt
1 (11 1/2 oz.) pkg. or 2 c. Toll House milk chocolate morsels, divided

Preheat oven to 350 degrees. In large bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla. Beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate morsels. Spread into ungreased 9x13 inch baking pan. Bake 25 to 30 minutes at 350 degrees until edges begin to brown.

IMMEDIATELY sprinkle remaining cup of morsels over cookie layer. Let stand 5 minutes until morsels become shiny and soft. Spread morsels evenly over top. Cool completely. Cut into 1 1/2 inch bars.