1 c. peanut butter
3/4 stick butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 pkg. Nestle Toll House chocolate chips

Soften butter and separate chips in half. (Save 1/2 for topping.) Combine peanut butter and butter together. Add sugar, eggs and vanilla. Beat until creamy. Blend in flour and salt. Add 1/2 chips and mix. Spread into 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes. While still very hot add rest of chips to top. Let melt and spread like frosting. Allow to cool, then cut them into bars.