1 box lemon cake mix
4 eggs
3/4 c. oil
pinch of salt
1 c. hot water
1 small pkg. lemon jello

Glaze:

1/4 c. lemon juice
1 c. powdered sugar

Boil water then mix with jello. Set aside to cool. Beat eggs; add cake mix, oil and salt. Add cooled jello mixture. Mix well.

Bake at 350°F in a greased Bundt pan for 35 to 40 minutes. Let cool 5 minutes; turn out onto serving plate. Mix glaze ingredients and drizzle over warm cake. (Drizzle glaze slowly over the cake or most of it will end up on the plate.)