1 pkg. lemon flavored gelatin
1 c. hot water
1 pkg. yellow cake mix
3/4 c. cooking oil
4 eggs
1 tsp. lemon juice or extract

Mix together gelatin and water; let cool. Mix cake mix and oil; beat the eggs, one at a time, until smooth. Add lemon juice and gelatin. Pour in 9 x 13 inch pan. Bake 35 minutes in moderate oven and punch holes in top of cake. Glaze immediately with glaze.

GLAZE:

2 c. powdered sugar
Juice of 2 lemons