1 lb. pork sausage
1 can crescent dinner rolls
1 lb. cheese, grated (1/2 Mozzarella, 1/2 Cheddar)
6 eggs
Salt and pepper to taste
1/2 c. sweet milk
1 tsp. oregano

1. Crumble sausage and fry until done.

2. Spray a 13 1/2 x 9 1/2 x 2 inch pan with Pam.

3. Spread crescent rolls in the bottom of the pan.

4. Place sausage on top of crescent dough.

5. Sprinkle cheese over sausage.

6. Beat eggs, milk, salt and oregano together and pour egg mixture over cheese. Bake at 350 degrees for 30-35 minutes.