1 lb. ground beef
1 c. raw rice
1 c. chopped green onions
1 can cream of mushroom soup
1/2 c. chopped celery
1 soup can of water
Cayenne pepper to taste
Black pepper to taste
Parsley to taste

Combine all ingredients. Bake at 300 degrees for 1 1/2 hours in a 2 quart casserole.